I was used to boil Spaghetti Squish, one day at my friend's party, she cooked Spaghetti Squish using microwave, and I tried, it is easier to control, and the noodle is cruncher. So decided to share.
1. Spaghetti, 1/4 - 1, depending on the size of Squish
2. 1/2 t salt or to taste
3. 1 stalk of green onion, finely chopped
4. 2 clove of garlic, finely chopped
5. 1/2 T canola oil
6. few drops of sesame oil
1. Cut the spaghetti squish to two or four pieces depending on the size of the squish, and clean up the inside
2. Place the cleaned spaghetti squash in microwave oven and cook until soft (just turn soft), 5 - 10 minutes depending on the size of the squish
3. Cool the squish in tap water, and take the noodle out from squish, clean the noodle in water (to get rid of creamy stuff from the noodle), and drain the noodle.
See the detailed step in the picture below.
4. Heat oil in a sauce pan in a medium temperature, add the garlic and green onion and cook for about for one minute. Remove the pan from heater.
5. Add spaghetti noodle to the pan, add the remaining ingredients to the noodle, and mix very well.
Serve it with any type of meals (rice, noodle...)
