Lima With Pine Nut
By May Huang



Ingredients (see picture below for the main ingredients):

1. 1 C lima bean, unfrozen
2. 1 C corn, unfrozen
3. ½ C brown lima bean
4. ¼ C carrot, cube
5. ¼ C pine nut
6. 2 clove garlic, chopped
7. 1 ½ T canola oil
8. ½ T water



Directions:

Heat the oil over medium to high heat, add the chopped garlic to the oil when the oil is hot enough but not smoke, and cook for 15 seconds. Add the ingredients 1-6 listed above, stir for a minute, add the water, cover the wok and continue to cook for about 3 – 4 minutes. Transfer the snow pea mixture to a serving plate.