Egg with Tomato

Egg With Tomato
By May Huang



Ingredients:

1. 3 eggs , well beaten
2. 2 tomato, small size, about 1 cup, chopped **
3. ½ t salt
4. 1 stalk green onion, green part only, chopped
5. 3 T canola oil

Directions:

Directions:
Heat wok or fry pan over medium to high heat, and add the oil when the wok is dried. Add the egg when the oil is hot enough but not smoke, and turn over the egg. Take the egg out to a serving plate. Leave the extra oil in the wok, add the tomato to the wok and stir for 1-2 minutes. Add the egg back to the wok, and add the salt. Mix everything well. Transfer egg mixture to a serving plate. Sprinkle the green onion over the tomato.

Note: ** If you wish to peel, place the tomato to boiling water for a second. Cool the tomato by rinsing it on the tap water. Peel the skin off from the tomato, and then cut tomato to small pieces.