1. 1 lb salmon filet (replace with tuna filet)
2. 1 T soy sauce
3. 1 T cooking wine
4. 1 t sugar
5. ½ t salt
6. a pinch of black pepper
7. ½ t hot sauce or to taste (optional)
8. 1 t sesame oil
1. Cut the salmon to about 4 inch length, 3 inch width, place the fish in a container; add the ingredients all the ingredients listed above, and mix everything well, and set the container aside for at least 30 minutes.
2. Transfer the fish to baking pan, and make sure the fish is laid one by one in the baking pan. Preheat the oven with 375 F, bake the fish for about 6-8 minutes, and move the baking pan on broil for another 6-8 minutes. The fish should be ready. However, continue to broil for few more minutes. Take the fish out into the serving plate.
Note:
1. The same recipe can be used for grilling salmon.
2. Over night marinating can prevent the fish from breaking during grilling. And the fish taste better with longer marinating.
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