1. ¾ lb baby choy (about 3 cups chopped)
2. 2 cloves of garlic, finely chopped
3. 1 ½ T canola oil
4. ½ t salt
Heat the oil in a wok with high medium temperature; add the garlic when the oil is high enough but not smoke; and cook for about 10 seconds. Add the baby bao choy; stirring for 2-3 minutes. Add the salt; continue to stir for few seconds. Transfer the baby bao choy to a serving plate.
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