Tofu Salad

Tofu Salad
By May Huang




Ingredients:
1. 12 oz (one package) extra firm Tofu, sliced
2. 1 T canola oil
3. 1 stalk of green onion, finely chopped
4. 2 clove of garlic, finely chopped
5. ½ t salt
6. ½ t Chinese rice vinegar
7. ¼ t sugar
8. 1 pinch of black pepper
9. 1 T cilantro, finely chopped
10. ½ t drops of sesame oil

Directions:
Add water to a medium size of sauce pan to half way full, cook the water, and add the Tofu when the water is at boiling. Continue to cook the Tofu, turn off the heat when the water is at boiling again, take the Tofu out to a container, and make sure the water in the Tofu is drained out. Heat wok over medium heat, add the green onion and garlic to the wok when the oil is hot enough but not smoke, and cook for about 10 seconds. Transfer the oil mixture to the Tofu container, and add remaining ingredients listed above to the Tofu container. Mix everything well, and transfer the tofu to a serving plate.