Sesame Tofu

Sesame Tofu
By May Huang




Ingredients:
1. 1 package (20 oz) of firm Tofu, cubed
2. 1 stalk of green onion, green and white chopped separately
3. 2 glove of garlic, finely chopped
4. 2-3 T canola oil
5. 2 t cooking wine
6. 1 T soy sauce
7. ¼ salt
8. ¼ t sugar
9. ¼ t hot source (optional)
10. 1 pinch of black pepper powder
11. 2-3 T chicken broth or water
12. Few drops of sesame oil
13. ½ t roasted sesame seeds


Directions:
Heat flat pan over medium heat, add the oil to the pan. Add tofu piece by piece when the oil is hot enough but not smoke; make sure that tofu cubes are laid out one layer only. Cook the tofu until the bottle side of tofu cube is light gold brown. Add garlic and green onion (white part), and continue to cook for about 30 seconds. Add the ingredients 4-10 listed above, stir and mix everything well, and cover the pan, and cook about 5 minutes. Add the few drops of sesame oil, sprinkle sesame seeds, and green onion (green part). Transfer the Tofu to a serving plate.